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Chapel

The Malmstrom Air Force Base Chapel staff pose for a group photo outside the chapel. The chapel currently employs seven chaplains who represent the Protestant and Catholic faith groups. The chaplains are supported by four chaplain’s assistants, as well as a chapel secretary. Five contractors act as program coordinators supporting many of the other chapel functions. (U.S. Air Force photo/Staff Sgt. R.J. Biermann)
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Chapel

Staff Sgt. William Curtiss, 341 Missile Wing chaplain’s assistant, receives a communion wafer from Chaplain (Capt.) Matthew Glaros. Catholic services are held daily at 11:15 a.m., on Saturdays at 5 p.m. and Sundays at 9 a.m. Reconciliation is held Saturdays at 4 p.m. and Sunday through Friday by appointment only. Protestant services are held Sundays at 11:15 a.m. (U.S. Air Force photo/Staff Sgt. R.J. Biermann)
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Chapel

Chaplain (Lt. Col.) Clyde Dyson, the 341st Missile Wing command chaplain, poses for a picture behind his pulpit in the Malmstrom Air Force Base Chapel sanctuary. Dyson has been an Air Force chaplain for 17 years at nine bases and is scheduled to depart this fall. He will be replaced by Chaplain (Maj.) Mark Roberts who is currently serving as deputy wing chaplain for the 28th Bomb Wing at Ellsworth Air Force Base, S.D. (U.S. Air Force photo/Staff Sgt. R.J. Biermann)
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Chapel

The Malmstrom Air Force Base Chapel staff pose for a group photo outside the chapel. The chapel currently employs seven chaplains who represent the Protestant and Catholic faith groups. The chaplains are supported by four chaplain’s assistants, as well as a chapel secretary. Five contractors act as program coordinators supporting many of the other chapel functions. (U.S. Air Force photo/Staff Sgt. R.J. Biermann)
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Warrior Chef

Col. Marné Deranger, 341st Missile Wing vice commander, center, presents the Warrior Chef trophy to the winners of the quarterly challenge, Senior Airman Brittany Booker, 341st Force Support Squadron food service journeyman, left, and Airman 1st Class Casey Bennett, 341st FSS food service apprentice, at Sun Plaza Park on July 19. The two competitors will have their name engraved on the coveted Warrior Chef trophy as 2013’s Third Quarter Warrior Chef Competition Winners. (U.S. Air Force photo/Senior Airman Katrina Heikkinen)
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Warrior Chef

The entrée scoring the most points from the judges and earning first place was miniature pork sliders, coleslaw and apple fries during the Third Quarter Warrrior Chef Competition at Sun Plaza Park on July 19. Senior Airman Brittany Booker, 341st Force Support Squadron food service journeyman, and Airman 1st Class Casey Bennett, 341st FSS food service apprentice, created the dish. (U.S. Air Force photo/Senior Airman Katrina Heikkinen)
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Warrior Chef

Col. Marné Deranger, 341st Missile Wing vice commander, center, presents the Warrior Chef trophy to the winners of the quarterly challenge, Senior Airman Brittany Booker, 341st Force Support Squadron food service journeyman, left, and Airman 1st Class Casey Bennett, 341st FSS food service apprentice, at Sun Plaza Park on July 19. The two competitors will have their name engraved on the coveted Warrior Chef trophy as 2013’s Third Quarter Warrior Chef Competition Winners. (U.S. Air Force photo/Senior Airman Katrina Heikkinen)
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Warrior Chef

The entrée scoring the most points from the judges and earning first place was miniature pork sliders, coleslaw and apple fries during the Third Quarter Warrrior Chef Competition at Sun Plaza Park on July 19. Senior Airman Brittany Booker, 341st Force Support Squadron food service journeyman, and Airman 1st Class Casey Bennett, 341st FSS food service apprentice, created the dish. (U.S. Air Force photo/Senior Airman Katrina Heikkinen)
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Warrior Chef

Staff Sgt. Jamel Prevost, 490th Missile Squadron chef, left, and Airman 1st Class Kyle Fritz, 490th FSS food service apprentice, cook Farsider pork chops over a grill at Sun Plaza Park during the Third Quarter Warrior Chef Competition. The two incorporated apples into their entrée by adding them to 490th chicken. (U.S. Air Force photo/Senior Airman Katrina Heikkinen)
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Warrior Chef

Senior Airman Brittany Booker, 341st Force Support Squadron food service journeyman, left, and Airman 1st Class Casey Bennett, 341st FSS food service apprentice, prepare barbecue sauce to go along with their miniature pork sliders and apple fries at Sun Plaza Park on July 19. Booker and Bennett, first-time competitors, won Third Quarter Warrior Chef Competition. (U.S. Air Force photo/Senior Airman Katrina Heikkinen)
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Warrior Chef

Staff Sgt. Jamel Prevost, 490th Missile Squadron chef, left, and Airman 1st Class Kyle Fritz, 490th FSS food service apprentice, cook Farsider pork chops over a grill at Sun Plaza Park during the Third Quarter Warrior Chef Competition. The two incorporated apples into their entrée by adding them to 490th chicken. (U.S. Air Force photo/Senior Airman Katrina Heikkinen)
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Warrior Chef

Senior Airman Brittany Booker, 341st Force Support Squadron food service journeyman, left, and Airman 1st Class Casey Bennett, 341st FSS food service apprentice, prepare barbecue sauce to go along with their miniature pork sliders and apple fries at Sun Plaza Park on July 19. Booker and Bennett, first-time competitors, won Third Quarter Warrior Chef Competition. (U.S. Air Force photo/Senior Airman Katrina Heikkinen)
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Warrior Chef

Senior Airman Adam Weaver and Airman 1st Class Gina Douglas, 12th Missile Squadron chefs, prepare stuffed pork chops and apples and onions to go along with apple cherry crisp, during the Third Quarter Warrior Chef Competition at Sun Plaza Park on July 19. The secret ingredient for the competition was apple. (U.S. Air Force photo/Senior Airman Katrina Heikkinen)
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Half marathon

Participants of the 2K Dog ‘n Jog event take off from the start line with their four-legged friends in hand during the Second Annual Striker Life Half Marathon at the Fitness Center on July 20. Prizes for the winners of all the events included a race shirt, gift cards, cash prize, medal and a doggie bag for the 2K Dog ‘N’ Jog participants. (U.S. Air Force photo/Airman 1st Class Collin Schmidt)
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Warrior Chef

Senior Airman Adam Weaver and Airman 1st Class Gina Douglas, 12th Missile Squadron chefs, prepare stuffed pork chops and apples and onions to go along with apple cherry crisp, during the Third Quarter Warrior Chef Competition at Sun Plaza Park on July 19. The secret ingredient for the competition was apple. (U.S. Air Force photo/Senior Airman Katrina Heikkinen)
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Half marathon

Participants of the 2K Dog ‘n Jog event take off from the start line with their four-legged friends in hand during the Second Annual Striker Life Half Marathon at the Fitness Center on July 20. Prizes for the winners of all the events included a race shirt, gift cards, cash prize, medal and a doggie bag for the 2K Dog ‘N’ Jog participants. (U.S. Air Force photo/Airman 1st Class Collin Schmidt)
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Half marathon

Val Kraenzel, 341st Medical Operations Squadron dental technician, relaxes with her dog, Whisky, before the start of the 2K, Dog ‘N’ Jog event during the Second Annual Striker Life Half Marathon at the Fitness Center on July 20. Kraenzel’s dog Whisky is a 5-year-old German shepherd (U.S. Air Force photo/Airman 1st Class Collin Schmidt)
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Half marathon

Josh and Caleb Conklin try to win a prize for knocking down the crows at a fun booth set up during the Second Annual Striker Life Half Marathon outside the Fitness Center on July 20. The marathon festivities included several other activities for children to enjoy including two bounce castles. (U.S. Air Force photo/Airman 1st Class Collin Schmidt)
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Half marathon

Runners take off during the Second Annual Striker Life Half Marathon for the thirteen-mile-long run. Water stations were set up at the 5K, 10K and half marathon turnaround points during the race for runners to hydrate and refuel along the way. (U.S. Air Force photo/Airman 1st Class Collin Schmidt)
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Half marathon

Val Kraenzel, 341st Medical Operations Squadron dental technician, relaxes with her dog, Whisky, before the start of the 2K, Dog ‘N’ Jog event during the Second Annual Striker Life Half Marathon at the Fitness Center on July 20. Kraenzel’s dog Whisky is a 5-year-old German shepherd (U.S. Air Force photo/Airman 1st Class Collin Schmidt)
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