Warrior Chef
The entrée scoring the most points from the judges and earning first place was miniature pork sliders, coleslaw and apple fries during the Third Quarter Warrrior Chef Competition at Sun Plaza Park on July 19. Senior Airman Brittany Booker, 341st Force Support Squadron food service journeyman, and Airman 1st Class Casey Bennett, 341st FSS food service apprentice, created the dish. (U.S. Air Force photo/Senior Airman Katrina Heikkinen)
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