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Senior Airman Adam Weaver and Airman 1st Class Gina Douglas, 12th Missile Squadron chefs, prepare stuffed pork chops and apples and onions to go along with apple cherry crisp, during the Third Quarter Warrior Chef Competition at Sun Plaza Park on July 19. The secret ingredient for the competition was apple. (U.S. Air Force photo/Senior Airman Katrina Heikkinen)


Warrior Chef

Senior Airman Adam Weaver and Airman 1st Class Gina Douglas, 12th Missile Squadron chefs, prepare stuffed pork chops and apples and onions to go along with apple cherry crisp, during the Third Quarter Warrior Chef Competition at Sun Plaza Park on July 19. The secret ingredient for the competition was apple. (U.S. Air Force photo/Senior Airman Katrina Heikkinen)

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