Warrior Chef
Staff Sgt. Jamel Prevost, 490th Missile Squadron chef, left, and Airman 1st Class Kyle Fritz, 490th FSS food service apprentice, cook Farsider pork chops over a grill at Sun Plaza Park during the Third Quarter Warrior Chef Competition. The two incorporated apples into their entrée by adding them to 490th chicken. (U.S. Air Force photo/Senior Airman Katrina Heikkinen)
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