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NEWS

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  • Civic Leader Program visits MAFB

    Col. Jennifer Reeves, 341st Missile Wing commander, gives a mission brief to Air Force civic leaders May 6, 2019, at Malmstrom Air Force Base, Mont. Civic leaders from across the nation visited Malmstrom to learn about the wing’s intercontinental ballistic missile mission to more effectively

  • Good nutritional behaviors fuel Airmen

    March is National Nutrition Month, and while the entire month emphasizes the importance of good nutrition, the 341st Medical Operations Squadron health promotions team aims to see good nutritional behaviors become a daily routine.

  • Mental health support group breaks stigmas, builds resiliency

    In the military, talk of mental health can carry a stigma. Thoughts of, “how will this impact my career?”, or, “will this affect my credibility?” can run through the minds of those struggling with mental health concerns.Contrary to these stigmas, dealing with mental health concerns won’t damage your

  • Eliminating health hazards one pest at a time

    Insects, rodents, snakes and weeds, what do these things have in common? They all are capable of interfering with our mission and well-being.It is the job of the 341st Civil Engineer Squadron pest management team to eradicate these irritants to ensure the safety of the base populous and the

  • Annual Awards Banquet

    The Big Sky First Sergeant’s Council hosted the Annual Awards Banquet Feb. 2 at the Grizzly Bend on base.

  • Airmen innovation saves $224K, promotes safer travel

    In northern tier bases, weather ranges drastically from triple digits and hot road conditions to double-digit negatives, making icy roads hazardous if not travelled properly. Despite the risk, Airmen travel to and from the missile field to accomplish the mission.

  • Are you ready? Festivities bring risks to food

    Restaurants and households are preparing for seasonal festivities which may include larger than normal amounts of food. Due to the seriousness of foodborne illnesses, it is imperative to remember when prepping food that safety may be at risk.

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