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  • Bringing home cooking to the missile complex

    Across Malmstrom’s 13,800 square-mile missile complex, hundreds of Airmen head to missile alert facilities and launch facilities every week to ensure the continued success of the wing’s mission. While being away from home for days at a time, missile chefs provide missile field Airmen with a home-cooked meal. Airman 1st Class Victoria Camargo, 341st Force Support Squadron missile chef, is one of many missile chefs providing defenders, missileers and maintainers with nutrition away from home.
  • Outbound Assignments tackle Code 50

    The month of June marks the beginning of summer, but it also marks permanent change of station season for Airmen due to move.
  • From sandy beaches to rocky mountains

    Growing up more than 3,000 miles away on the beaches of Puerto Rico, Airman Yolinette Frontany Sanchez, 341st Force Support Squadron food service apprentice, never imagined herself living in cold, land-locked Montana.
  • All-in-one: Airman, father, autocross racer

    Airmen who work in services experience numerous job positions during their career. From lodging and restaurants to program management, their career field allows them to become a jack of all trades.
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