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  • Are you ready? Festivities bring risks to food

    Restaurants and households are preparing for seasonal festivities which may include larger than normal amounts of food. Due to the seriousness of foodborne illnesses, it is imperative to remember when prepping food that safety may be at risk.

  • Elkhorn Dining Facility hosts grand opening

    The Malmstrom Elkhorn Dining Facility took its first swing for its construction plan February 2018 and has opened its doors for business.The dining facility was closed for renovations under the Food 2.0 Food Transformation Initiative.“The intent behind Food 2.0 is to give our Airmen more options

  • DFAC construction begins, chefs prepare

    The Malmstrom Elkhorn Dining Facility took its first swing for its construction plan Feb. 27. The dining facility, which closed last year, will be renovated to fall in line with the Food 2.0 Food Transformation Initiative, a program designed to improve serving systems. This concept will allow for

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