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Crab dip, jambalaya and habanero-spiked cornbread are pictured. The meal was prepared by team Soupa Diamonds, during the Warrior Chef competition Feb. 24, 2017, at Malmstrom Air Force Base, Mont. The competitors were given 90 minutes to prepare dishes with ingredients commonly found at a missile alert facility with a secret ingredient revealed at the beginning. (U.S Air Force/courtesy photo)
PHOTO BY:
Senior Airman Jaeda Tookes
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170224-F-F3758-0001.JPG
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