Warrior Chef competition
Senior Airman Juan Cimental and Staff Sgt. Sara Hardy, 341st Force Support Squadron chefs, created this raspberry chocolate mousse for the Warrior Chef competition Sept. 4 at the Elkhorn Dining Facility. Some of the dishes that were prepared included raspberry glazed salmon, raspberry wild wings, raspberry cobbler, bacon raspberry parfait, chocolate raspberry cupcakes and raspberry chicken tacos. (U.S. Air Force photo/Airman 1st Class Joshua Smoot)
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