Warrior Chef
Airman 1st Class Bradlee Cullum, and his teammate Senior Airman Brady Robertson, 12th Missile Squadron chefs, prepare their entrée for the judges at the first quarter Warrior Chef Competition at the Elkhorn Dining Facility on Jan. 25. Robertson Cullum highlighted the theme ingredient – pineapple – in their dish consisting of pineapple kabobs, vegetable medley and pineapple smoothies. (U.S. Air Force photo/Airman 1st Class Katrina Heikkinen)
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