HAWK
Lt. Col. Marco Galvez, 341st Medical Operations Squadron member, looks at the judging criteria after tasting one of five recipes entered in the “Eat Right, Your Way, Every Day” Recipe Challenge at the Health and Wellness Center on March 22. The recipes entered were required to be a healthy entrée that could be made in 30 minutes or less, and have less than 500 calories, five grams of saturated fat and 500 milligrams per serving. (U.S. Air Force photo/Senior Airman Cortney Paxton)
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