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NEWS

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  • Are you ready? Festivities bring risks to food

    Restaurants and households are preparing for seasonal festivities which may include larger than normal amounts of food. Due to the seriousness of foodborne illnesses, it is imperative to remember when prepping food that safety may be at risk.

  • Second quarter Warrior Chef competition

    The 341st Force Support Squadron hosted the second quarter Warrior Chef competition June 7, at the Grizzly Bend.Warrior Chef is designed to recognize and reward culinary experts for superior performance, while enhancing their culinary proficiency.

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