Warrior Chef
Five teams competed and five dishes were prepared at this quarter's Warrior Chef competion June 10 at the Elkhorn Diner. Airman 1st Class Joey Klein and Staff Sgt. Jeremy Smith, 12th Missile Squadron, took first place with their Asian barbecue shrimp and coconut rice (center). The other dishes pictured from left to right include Monterey barbecued chicken, sesame barbecued grilled beef, barbecued shrimp fajitas and barbecued baby back ribs. (U.S. Air Force photo/Airman 1st Class Emerald Ralston)
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