Warrior Chef
Staff Sgt. Jeanne Smith, 819th RED HORSE Squadron services member, left, slices red peppers as Staff Sgt. Ernesto Roman-Cruz, 819th RHS services member, cuts an avocado to prepare guacamole to add to their pork tenderloin dish during the 2nd-Quarter Warrior Chef Competition at Sun Plaza Park on June 28. (U.S. Air Force photo/Airman 1st Class Katrina Heikkinen)
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