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Warrior Chef

Senior Airman Lyndon Moore and Staff Sgt. Melissa Garrido, 564th Missile Squadron, prepare barbecue shrimp fajitas during the Warrior Chef competition at the Elkhorn Diner June 10. (U.S. Air Force photo/Airman 1st Class Emerald Ralston)
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Warrior Chef

Col. Michael Fortney, 341st Space Wing commander, samples the Monterey chicken prepared by members of the 341st Services Squadron at the Warrior Chef competition at the Elkhorn Diner June 10. (U.S. Air Force photo/Airman 1st Class Emerald Ralston)
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Warrior Chef

Airman 1st Class Chariesse Garret and Airman 1st Class Marvin Lat, 10th Missile Squadron, prepare their Kobe sesame grilled beef during the Warrior Chef competition at the Elkhorn Diner June 10. (U.S. Air Force photo/Airman 1st Class Emerald Ralston)
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Warrior Chef

Tech. Sgt. Donnie Parish, 341st Operations Support Squadron, and Col. Michael Fortney, 341st Space Wing commander, look on as Staff Sgt. Rowena Hawley and Staff Sgt. Ebony Goins, 341st Services Squadron, prepare their entrees for presentation to the judges at the Warrior Chef competition June 10 at the Elkhorn Diner. (U.S. Air Force photo/Airman 1st Class Emerald Ralston)
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Warrior Chef

Judges of this quarter's Warrior Chef competition, (From right) Col. David Durgan, 341st Operations Group commander, Col. Michael Fortney, 341st Space Wing commander, Col. Roderick Davis, 341st Mission Support Group commander, and Chief Master Sgt. Steve Sargent, sample dishes from five teams. Chefs from the 10th Missile Squadron, 12th MS, 490th MS, 564th MS and 341st Services Squadron participated in the June 10 competition at the Elkhorn Diner. The 12th MS won with their grilled shrimp with Asian barbecue sauce and coconut rice. (U.S. Air Force photo/Airman 1st Class Emerald Ralston)
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Warrior Chef

Staff Sgt. Jeremy Smith and Airman 1st Class Joe Klien, 12 Missile Squadron, walk to the judges table with their award-winning Asian barbecue shrimp with coconut rice during the Warrior Chef competition at the Elkhorn Diner June 10. (U.S. Air Force photo/Airman 1st Class Emerald Ralston)
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Warrior Chef

Five teams competed and five dishes were prepared at this quarter's Warrior Chef competion June 10 at the Elkhorn Diner. Airman 1st Class Joey Klein and Staff Sgt. Jeremy Smith, 12th Missile Squadron, took first place with their Asian barbecue shrimp and coconut rice (center). The other dishes pictured from left to right include Monterey barbecued chicken, sesame barbecued grilled beef, barbecued shrimp fajitas and barbecued baby back ribs. (U.S. Air Force photo/Airman 1st Class Emerald Ralston)
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Warrior Chef

Judges of the Warrior Chef competition, Chief Master Sgt. Steve Sargent, 341st Space Wing command chief; Col. Roderick Davis, 341st Mission Support Group commander; Col. Michael Fortney, 341st Space Wing commander; and Col. David Durgan, 314st Operations Group commander, sample barbecue shrimp fajitas and avocado milkshakes, prepared by Senior Airman Lyndon Moore and Staff Sgt. Melissa Garrido, 564th Missile Squadron chefs. The Warrior Chef competition was held June 10 at the Elkhorn Diner. (U.S. Air Force photo/Airman 1st Class Emerald Ralston)
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Warrior Chef

Airman 1st Class Joe Klein and Staff Sgt. Jeremy Smith, 12th Missile Squadron chefs, prepare their award-winning Asian barbecue shrimp with coconut rice during this quarter's Warrior Chef competition at the Elkhorn Dining Facility June 10. (U.S. Air Force photo/Airman 1st Class Emerald Ralston)
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The art of moulage

A student in the Moulage 101 class prepares a "wound." (U.S. Air Force courtesy photo)
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The art of moulage

Tech. Sgt. Sarah Edwards, medical technician with the 341st Medical Operations Squadron, applies moulage to the face of a volunteer victim prior to the start of an exercise involving emergency medical personnel and the fire department at Malmstrom. (U.S. Air Force courtesy photo)
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The art of moulage

A member of the Malmstrom Fire Department reports his assessment of the victim's injuries to an emergency services medical technician during an exercise scenario at Malmstrom in April. An exercise evaluation team member observes. (U.S. Air Force courtesy photo)
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The art of moulage

A moulaged gunshot victim appears lifeless from her injuries during a mass casualty exercise at the Malmstrom clinic in March. (U.S. Air Force photo/John Turner)
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The art of moulage

A member of the Malmstrom Fire Department and a volunteer "victim" assess the injuries of another "victim" during an exercise scenario in April. Both "victims" were moulaged prior to the start of the exercise to simulate a more realistic training environment. (U.S. Air Force courtesy photo)
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The art of moulage

A moulage wound is applied to a volunteer's forearm. (U.S. Air Force courtesy photo)
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The art of moulage

Staff Sgt. Mary Queen, 341st Medical Support Squadron, assesses a gunshot victim during a mass casualty exercise at the Malmstom Clinic in March. Moulaging victims for exercise scenarios enables medical personnel to better train for real-world possible situations when they deploy. (U.S. Air Force photo/John Turner)
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New commander

Col. Leslie Dixon accepts the 341st Medical Group guidon and command of the organization from Col. Michael Fortney, 341st Space Wing commander during a change of command ceremony May 29. Outgoing commander, Col. Bradley Herremans, right, looks on along with 341st MDG first sergeant Master Sgt. Michael Ammons. (U.S. Air Force photo/Christy Mason)
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Testing

Staff Sgt. Jason Myers, 341st Security Forces Squadron NCO in charge of training, holds the breathing tube of the Intoxilyzer 8000. Sergeant Myers was recognized for his role in getting more law enforcement officials certified on the use of this instrument during a recent field sobriety test training session, among other accomplishments.(U.S. Air Force photo/Airman 1st Class Dillon White)
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Testing

Staff Sgt. Jason Myers, 341st Security Forces Squadron NCO in charge of training certifies a portable breath-test instrument at Building 295 May 28. Sergeant Myers was awarded the Cascade County DUI Task Force Law Enforcement Recognition award for his efforts in combatting underage drinking in Cascade County. (U.S. Air Force photo/Airman 1st Class Dillon White)
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Ready for take off

Capt. Phillip Bryant pre-flights his UH-1N "Huey" prior to taking off for another flying mission May 28. Captain Bryant and his crew rescued a man stranded in the Dearborn River after the raft he was riding in hit a rock and capsized May 25. (U.S. Air Force photo/Airman 1st Class Emerald Ralston)
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