Backyard barbecue safety tips can't be overemphasized

  • Published
  • By John Gilmore
  • Assistant Firce Chief for Fire Prevention
MALMSTROM AIR FORCE BASE, Mont. --  According to the National Fire Protection Association, gas and charcoal grills caused an average of 1,000 structure fires and 3,400 outdoor fires in or on home properties in 2005. To make sure your next barbecue doesn't go up in flames, the Fire and Emergency Services Fire Prevention Office recommends the following safety tips: 

* Designate the grilling area a "No Play Zone" keeping kids and pets well away until grill equipment is completely cool. 

* Before using, position the grill at least 10 feet away from other objects, including the house, base facilities or under house awning and any shrubs or bushes. (REF: 341 SWI 32-2001, pg. 10, paragraph 18.8) 

* Only use starter fluid made for barbecue grills when starting a fire in a charcoal grill. Never use gasoline. An explosion will occur. 

* Before using a gas grill, check the connection between the propane tank and the fuel line to be sure it is working properly and not leaking. Check connections using a small spray bottle with soapy water to find leaks. If leaks are found, have them repaired before using the grill. 

* Never use a match to check for leaks. If you detect a leak, immediately turn off the gas and don't attempt to light the grill again until the leak is fixed. 

* Never bring a barbecue grill indoors or into any unventilated space including the garage. This is both a fire and carbon monoxide poisoning hazard. 

For more information, contact the fire prevention office at 731-4836 or 731-4100.