Warrior Chef Challenge

Teams gathered to showcase their culinary expertise and compete for the trophy in the Warrior Chef Challenge June 30, 2015, at Malmstrom Air Force Base, Mont. Three distinguished judges taste-tested and determined the best dish based on presentation, taste, and use of the secret ingredient, kiwi. (U.S. Air Force photo/Chris Willis)

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Warrior Chef Challenge

Master Sgt. Micheal Filipovich, right, 341st Missile Security Forces Squadron first sergeant, and Master Sgt. Jeffery House, 341st Medical Group first sergeant, participate in the Warrior Chef Challenge June 30, 2015, at Malmstrom Air Force Base, Mont. The Warrior Chef Challenge is an on-going tradition of the food services career field. (U.S. Air Force photo/Chris Willis)

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Warrior Chef Challenge

A culinary specialist chops kiwis during the Warrior Chef Challenge June 30, 2015, at Malmstrom Air Force Base, Mont. Kiwi was the secret ingredient that the five teams had to incorporate into their presentations, either in the main entree or in a side dish. U.S. Air Force photo/Chris Willis)

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Warrior Chef Challenge

Airman 1st Class Jessica Rugg, left, and Senior Airman Christopher Malcolm, 341st Force Support Squadron nuclear facility chefs, won first place in the Warrior Chef Challenge June 30, 2015, at Malmstrom Air Force Base, Mont. The Warrior Chef Challenge is an on-going tradition of the food services career field. (U.S. Air Force photo/Chris Willis)

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Warrior Chef Challenge

Published July 2, 2015
By Chris Willis
341st Missile Wing Public Affairs

MALMSTROM AIR FORCE BASE, Mont. -- Five teams of two gathered to showcase their culinary expertise and compete for the Warrior Chef Challenge trophy June 30, 2015, at Malmstrom Air Force Base, Mont. A secret ingredient, kiwi, was presented upon arrival at the event to be incorporated in at least one of the entrees or sides. Three distinguished judges taste-tested and determined the best dish based on presentation, taste, and use of the secret ingredient.