Enlisted Dining Out

Master Sgt. Shayne Pederson, 341st Logistics Readiness Squadron, negotiates an obstacle course before gaining entrance to the 2008 Enlisted Dining Out April 11. There were a series of tents containing obstacles such as tricycles, paintball guns and tires attendees had the option of overcoming before entering the event. (U.S. Air Force photo/Airman 1st Class Emerald Ralston)

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Enlisted Dining Out

Robert Gaylor, fifth Chief Master Sgt. of the Air Force observes a heritage display at the 2008 Enlisted Dining Out at the 3-Bay hangar, April 11. The theme of the dining out was "Transforming the Warrior Airman." Chief Master Sgt. of the Air Force Gaylor was the guest of honor and speaker at the Enlisted Dining Out. (U.S. Air Force photo/John Turner)

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Enlisted Dining Out

The Enlisted Dining Out official party raise their glasses in a toast to the mess to being the evening's proceedings. The Enlisted Dining Out took place April 11 in the 3-Bay hangar and focused on "Transforming the Warrior Airman." Fifth Chief Master Sgt. of the Air Force Robert Gaylor was the guest speaker of the event. (U.S. Air Force photo/John Turner)

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$Madame Vice, Tech. Sgt. Judi Baird, 341st Medical Group, and Mister Vice, Senior Master Sgt. Jeffrey Neutzling, 341st Missile Security Forces Squadron, observe the proceedings of the Enlisted Dining Out April 11. Madame and Mister Vice were in charge of sending participants to the Grog Bowl - a concoction of foods and beverages Airmen in attendance had to endure should they have an infraction of the mess. (U.S. Air Force photo/John Turner)$

Enlisted Dining Out

Madame Vice, Tech. Sgt. Judi Baird, 341st Medical Group, and Mister Vice, Senior Master Sgt. Jeffrey Neutzling, 341st Missile Security Forces Squadron, observe the proceedings of the Enlisted Dining Out April 11. Madame and Mister Vice were in charge of sending participants to the Grog Bowl - a concoction of foods and beverages Airmen in attendance had to endure should they have an infraction of the mess. (U.S. Air Force photo/John Turner)

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Enlisted Dining Out

Members of Malmstrom's honor guard prepare a table during the POW/MIA cermony to honor those warriors who have been taken prisoner of war or are missing in action. The white tablecloth, single red rose, yellow ribbon, slice of lemon with salt, inverted glass and empty chair symbolize the purity of their intentions, our determination to account for our missing warriors, the bitter fate and tears shed for those who have been lost and the emptiness of the prisoners of war and missing in action that cannot be with us. (U.S. Air Force photo/John Turner)

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Enlisted Dining Out

Chief Master Sgt. Steve Sargent performs a routine with the drill team at the Enlisted Dining Out April 11. This year's Enlisted Dining Out focused on "Transforming the Warrior Airman" and highlighted the Air Force's traditions over the past years. (U.S. Air Force photo/John Turner)

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Enlisted Dining Out

Fifth Chief Master Sgt. of the Air Force Robert Gaylor was the guest of honor and speaker at the Enlisted Dining Out April 11. CMSAF Gaylor spoke about the differences between the Air Force he served in many years ago and the Air Force today, pointing out the three things that separate now from then - training, technology and trust. (U.S. Air Force photo/John Turner)

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Airmen celebrate stripes at 2008 EDO

Published April 17, 2008

Enlisted Dining Out

Enlisted Dining Out

Enlisted Dining Out

Enlisted Dining Out

Enlisted Dining Out

Enlisted Dining Out

Enlisted Dining Out