The Commissary now features a sushi bar located near the deli and bakery. Sushi is made fresh every day for customers to puchase at their own convenience. (U.S. Air Force photo/Airman Cortney Hansen)
Steve Nyein, a sushi chef, places carrots inside sushi to add both color and texture to it. Each sushi product the chefs make takes only a matter of minutes to complete. (U.S. Air Force photo/Airman Cortney Hansen)
Tun Aung, a sushi chef, adds the finishing touch to his sushi creation. The handmade sushi is created every day with both taste and design in mind. (U.S. Air Force photo/Airman Cortney Hansen)
A tray of sushi is ready to be packaged for sale. The chefs will make anywhere from 20 to 40 different kinds of sushi a day. (U.S. Air Force photo/Airman Cortney Hansen)
The handmade sushi is displayed in front of the sushi stand in the commissary. The commissary's two sushi chefs produce between 120 and 140 packages of sushi every day. (U.S. Air Force photo/Airman Cortney Hansen)