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Mark Boser, 341st Civil Engineer Squadron welder, pushes a sheet of anodized aluminum into a cutting press that shears sign blanks to their appropriate lengths at the metal shop March 16. (U.S. Air Force photo/Senior Airman Dillon White)
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Posted: 3/17/2009
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Fast response
Staff Sgt. Alan Anderson, 341st Civil Engineer Squadron firefighter, sprays foam during a Rapid Intervention Vehicle training session March 5 near the flight line. (U.S. Air Force photo/Senior Airman Dillon White)
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Posted: 3/12/2009
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Tearin' it up!
(Left to right) Airman 1st Class Quintin Gilmore, Capt. Liz Buss, Airman 1st Class Alan Steele and Brook Gerard, get hands-on training from Eileen Gallagher (second from right) at the base's central destruction facility March 10. Beginning March 17, the wing implements the 100 percent shred policy for all paperwork and materials generated on base. Before being able to use the base's central destruction equipment, all personnel must receive training first. For more information on the central destruction facility, call Ms. Gallagher at 731-2266. (U.S. Air Force photo/Staff Sgt. Eydie Sakura)
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Tearin' it up!
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Posted: 3/10/2009
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Safe and secure
Maj. Gen. Frederick Roggero, meets Capt. Jared Hoover, 341st Security Forces Group Tactical Response Force commander, during a visit to Malmstrom Feb. 26. The TRF team put on a demonstration at their "shoot house" for the visiting Air Force Chief of Safety. (U.S. Air Force photo/John Turner)
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Posted: 3/4/2009
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Safe and secure
Tech. Sgt. David Moore, NCOIC of the Security Forces armory, briefs visiting Maj. Gen. Frederick Roggero, on day to day operations during his two day visit to Malmstrom Feb. 25-26. General Roggero is the Air Force Chief of Safety. (U.S. Air Force photo/John Turner)
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Posted: 3/4/2009
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Annual Warrior Chef Competition
Airman 1st Class Lynsey Mills pours cornbread mix into greased muffin tins to be baked as a side dish to accompany her team's Catfish with Okra and Tomatoes entree in the annual Warrior Chef competition Feb. 19. (U.S. Air Force photo/Valerie Mullett)
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Posted: 2/25/2009
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Annual Warrior Chef Competition
Airman 1st Class Elizabeth Chapin and Staff Sgt. Michael Fellows get their ingredients together prior to the start of the annual Warrior Chef competition Feb. 19 at the Elkhorn Dining Facility. (U.S. Air Force photo/Valerie Mullett)
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Posted: 2/25/2009
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Annual Warrior Chef Competition
Col. Michael Fortney, 341st Missile Wing commander, chats with chef Senior Airman David Harris during the annual Warrior Chef competition Feb. 19 at the Elkhorn Dining Facility. (U.S. Air Force photo/Valerie Mullett)
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Posted: 2/25/2009
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Annual Warrior Chef Competition
The judges take a careful look at the first dish presented to them during the annual Warrior Chef competition Feb. 19 at the Elkhorn Dining Facility. From left are Chief Master Sgt. Michael David, 341st Mission Support Group; Mrs. Karen and Col. Michael Fortney, 341st Missile Wing commander; Mrs. Doni and Mr. David Weissman, Military Affairs Committee chairman. (U.S. Air Force photo/Valerie Mullett)
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Posted: 2/25/2009
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Annual Warrior Chef Competition
One of the judges prepares to score the dish he just sampled during the annual Warrior Chef competition Feb. 19 at the Elkhorn Dining Facility. (U.S. Air Force photo/Valerie Mullett)
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Posted: 2/25/2009
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Annual Warrior Chef Competition
All of the ingredients needed to prepare the sauteed salmon fillet with lemon-mustard sauce, jasmine rice and julienne vegetables entree is organized prior to the start of the annual Warrior Chef competition Feb. 19. (U.S. Air Force photo/Valerie Mullett)
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Posted: 2/25/2009
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Annual Warrior Chef Competition
Staff Sgt. Jeremy Smith, 12th Missile Squadron, double checks the label on one of the spices he chose to use for his catfish dish in the annual Warrior Chef competition Feb. 19. He and his partner, Airman 1st Class Lynsey Mills got into the kitchen first and were the first to present their food to the judges. (U.S. Air Force photo/Valerie Mullett)
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Posted: 2/25/2009
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